Sometimes, a moment of inspiration can change the course of your career. Whether it’s an ah-ha! moment or a taste of something outstanding, it sets you on a new path of discovery. For Pastry Arts student Calvin Luk, his moment came during a visit to the York Cocoa House Chocolate Emporium in the U.K. The Hong Kong native had relocated to York to study archaeology, but one sip of the famed York Cocoa House hot chocolate and he knew his future lay in the art of chocolate making.
Soon after his visit, Calvin began working at the acclaimed York Cocoa House. When he realized he was ready to take his education to the next level, he chose the Pastry & Baking Arts program at ICE.
Click below to watch the video and learn what Calvin's been up to at ICE.
